And he took the fat, and the rump, and all the fat that was upon the inwards, and the caul above the liver, and the two kidneys, and their fat, and the right shoulder:
Y tomó la grasa, la cola gorda, toda la grasa que cubría las vísceras, la grasa que cubre el hígado, los dos riñones con su grasa, y la espaldilla derecha:
Moisés tomó las partes grasas específicas y la espaldilla derecha del carnero como parte del ritual de consagración.
📚 Contexto Histórico
In the book of Leviticus, God was providing detailed instructions to Moses for the ordination of Aaron and his sons as priests for the Israelites, which occurred during their time in the wilderness after escaping Egypt. This verse describes specific parts of a sacrificial animal used in the consecration ceremony, symbolizing the separation of the priests for holy service and emphasizing the importance of atonement through offerings. These rituals were part of a larger system designed to maintain purity and order in Israel's worship and community life.
Explorar Versículos Similares
Pregúntale al Asistente de IA
¿Tienes alguna pregunta sobre este capítulo o versículo? Pregunta a continuación para una explicación clara.