And he took the fat, and the rump, and all the fat that was upon the inwards, and the caul above the liver, and the two kidneys, and their fat, and the right shoulder:
Y tomó la grasa, la cola gorda, toda la grasa que cubría las vísceras, la grasa que cubre el hígado, los dos riñones con su grasa, y la espaldilla derecha:
Moisés tomó las partes grasas específicas y la espaldilla derecha del carnero como parte del ritual de consagración.
📚 Contexto Histórico
This takes place during the ordination ceremony of Aaron and his sons as Israel's first priests at Mount Sinai. Moses is following God's detailed instructions for consecrating the priesthood, which included specific sacrificial rituals. The careful selection of fatty portions was significant because fat was considered the choicest part of the animal and was typically reserved for God in sacrificial offerings.
Pregúntale al Asistente de IA
¿Tienes alguna pregunta sobre este capítulo o versículo? Pregunta a continuación para una explicación clara.